7-Course Traditional French Dinner in Nashville

Columbia Trip Overview

Experience French cuisine around the table with your friends or family for the evening. Enjoy a 7-course dinner that will take you through many types of French foods in this culinary experience.

It is a great way to be introduced to French food and culture and to enjoy each others’ company in the comfort of the host’s home. This is not just dinner… it’s an experience! Wine included with dinner

Learn all about French cuisine while staying local to Nashville! Meals can be adapted for dietary preferences

Additional Info

Duration: 3 hours
Starts: Columbia, United States
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Columbia, Tennessee, United States

Experience French cuisine around the table with your friends or family for the evening. Enjoy a 7-course dinner that will take you through many types of French foods in this culinary experience.

It is a great way to be introduced to French food and culture and to enjoy each others’ company in the comfort of the host’s home. This is not just dinner… it’s an experience! Wine included with dinner

Learn all about French cuisine while staying local to Nashville! Meals can be adapted for dietary preferences

Experience French cuisine around the table with your friends or family for the evening. Enjoy a 7-courses that you choose beforehand. This is not just dinner… it’s an experience!

This experience has been hand-selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top-rated on TripAdvisor and are loved by thousands of travelers from around the world!

Sample Menu

• AMUSE BOUCHE – (Starters in French) It could be French Onion Bites, Pesto Crostini, or Salmon Sandwiches
• ENTRÉE – Entree in French is the entry to the meal, so a small plate. This could be veg crepes with gruyere sauce or a slice of quiche.
• PLAT – Plat is the main dish
Depending on the season: Heavy stews, such as coq au vin, beef bourguignon, or pot au feu are great in fall and winter.
• Salad Course – This is a good palate cleanser and digestive after the main course. A green salad with real French dressing, a Parisian, or a Nicoise.
• Cheese plate – Cheese plate offers at least 3 cheeses from abroad with fruits, nuts, jams… all with baguette slices throughout the meal.
• Desserts – Vanilla Infused Creme Brulee Molten Lava Cake with Caramel Sauce Cherry Clafouti French Pear Tart with Almonds Apple
• Coffee and chocolates – To top off your meal, a coffee with a French or Belgian chocolate on the side



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