Coral Gables Trip Overview
– Virtually Learn and cooking) together as a team at the comfort of your home, while enjoying an online Leadership Development + Cooking experience.
– Based on my academic research developed at INSEAD in 2015, with 25 Top Chefs Michelin Star from 12 different nationalities.
– Facilitated and Interactive team workshop. Exploring, reflecting, and integrating leadership lessons and predominant Behaviors from Top Chefs Michelin Stars organizational Leaders, and integrate them into the context of your organizational realities.
– It outlines 12 Predominant Leadership Competencies and 3 Leadership Archetypes observed during my research while connecting the Emotional Leadership Capability of the Leader, and the impact on Organizational Excellence.
– Understand, Experience, and Reflect with your team the Predominant Emotion-based Leadership Behaviors demonstrated by Top Chefs of the World.
– Culinary Recipes, focused on Mediterranean Cuisine
Additional Info
Duration: 3 hours
Starts: Coral Gables, United States
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Coral Gables Promoted Experiences
What to Expect When Visiting Coral Gables, Florida, United States
– Virtually Learn and cooking) together as a team at the comfort of your home, while enjoying an online Leadership Development + Cooking experience.
– Based on my academic research developed at INSEAD in 2015, with 25 Top Chefs Michelin Star from 12 different nationalities.
– Facilitated and Interactive team workshop. Exploring, reflecting, and integrating leadership lessons and predominant Behaviors from Top Chefs Michelin Stars organizational Leaders, and integrate them into the context of your organizational realities.
– It outlines 12 Predominant Leadership Competencies and 3 Leadership Archetypes observed during my research while connecting the Emotional Leadership Capability of the Leader, and the impact on Organizational Excellence.
– Understand, Experience, and Reflect with your team the Predominant Emotion-based Leadership Behaviors demonstrated by Top Chefs of the World.
– Culinary Recipes, focused on Mediterranean Cuisine
– This is an unique virtual Culinary Team Buiding and Leadership Development Experience, in which I combine my passions about Culinary and Organizational Leadership. It is particularly attractive to organizational leadership teams, that want to explore and reflect about leadership lessons they could learn from Top Chefs of the World and apply on their organization environment and culture.
– Watch a culinary class and/or cook together with Executive Chef Miguel Noguerol a 2-courses dinner ( Starter and Main course) from the confort of your home or office. BYOB, and enjoy drinks with your team members while participating on the experience.
– Recipes and List of Ingredients provided in advance, for participants that want to cook together with Chef Noguerol.
– Join an online virtual; 90 Minutes Leadership Development Workshop, facilitated by Professional and Executive Coach Miguel Noguerol “How to Lead Like a Successful Top Chef – Emotional Proficiency for Excellence” reviewing key findings and experiences of an academic research developed about Emotional Leadership Capability of Top Chefs Michelin Stars, from 12 different countries and the impact on their Organizational Excellence.
Sample Menu
• Bacalhau Chickpea Salad a “la Gallega” – Galician (Spanish) style chickpea salat, roast pepers, black olives, red onion, and Salted Cod Fish (Bacalhau) or Top Quality canned Tuna.
• Tradicional Spanish Seafood Paella – TSpanish Seafood Paella, with Shrimp, Calamary, Clams, Scallop, Mussels, Roasted Red Peppers and vegetables. Optional adition of Spanish Chorizzo.
• San Marzano Tomato Soup, and Fresh Burratta – Traditional Italian Tomato Soup, Fresh Burratta, Basil
• Mediterranean Rigatoni, Egg Plant, Olives, Fresh Mozzarella – Traditional Southern Italian recipe, San Marzano Tomato Sauce, with EggPlant, Garlic, Black Olives, Fresh Mozzarella, basil
• Bacalhau Brandade ( Saled Cod Fish Brandade) – Garlic Mashed Potatoes, Salted Cod Fish (Bacalhau), shallots, Fried Kale and Blachk Bean sauce
• Bacalhau (Salted Cod ) Portuguese style – Roasted Bacalhau, Potatoes, Peppers, Onions, Garlic, Olive Oil, Olives, Parsley
• Brazilian soft Crabcakes ” Casquinha de Siri” – Crab Stew with Brazilian spices, served on a Crab shel
• Brazilian Fish and Shrimp Moqueca – Traditional Brazilian Seafood stew, Bahia style. Fish, Swrimp, Tomato Sauce, Coconut Milk and Dende(Palm) Oil.
• Traditional Moules-Frites – Traditional French Recipe, of Steam Mussels, with Shallots, Garlic, White wine an dfresh herbs
• Bouillabaisse Marseillaise – Traditional Southern France Seafood Soup, Fish, Seafood, Garlic, Tomato, Olive Oil, Fennel, Safron, served with Garlic Toast
