Las Vegas Trip Overview
Singing gondoliers, cobblestones underfoot and tasty Italian food… What could be more Italian that a sumptuous lunch at the Venetian Hotel and Casino? Head to BRERA in the heart of St. Marks Square for a 3-course lunch tasting menu. Your meal includes choice of antipasto, main course and dessert – with a good variety of options for each course to suit even the finest palate. This affordable lunch option is going to be your best bet in Las Vegas!
Additional Info
Duration: 2 hours
Starts: Las Vegas, United States
Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Las Vegas, Nevada, United States
Singing gondoliers, cobblestones underfoot and tasty Italian food… What could be more Italian that a sumptuous lunch at the Venetian Hotel and Casino? Head to BRERA in the heart of St. Marks Square for a 3-course lunch tasting menu. Your meal includes choice of antipasto, main course and dessert – with a good variety of options for each course to suit even the finest palate. This affordable lunch option is going to be your best bet in Las Vegas!
BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Savor housemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella. This 3-course lunch tasting menu features the best of BRERA, including dishes like Gnocchi with Potato Dumpling, arugula pesto, Reggiano cream and burrata and the Salmon with purple cauliflower puree, brussels sprouts, lemon butter, capers and almonds. Surrounded by the hustle and bustle of the Grand Canal Shoppes, guests can dine and watch the street performers in St. Mark’s Square. The tasting menu is exclusively available for pre-purchase through selected channels, not available to be booked at the restaurant.
Stop At:
• Casino At The Venetian, 3355 Las Vegas Blvd S, Las Vegas, NV 89109-8941
Sample Menu
• Antipasto – Choice of Autunnale, Fritto Misto, Meatballs, Carpaccio or Polpo (see Menu in Image Carousel for details)
• Margherita Pizza – San marzano, fior di latte, oregano
• Gnocchi – Potato-dumpling, arugula pesto, reggiano cream, burrata
• Roasted Half Chicken – Tuscan kale, fine herbs, garlic, pan jus
• Salmon – purple cauliflower puree, brussels sprouts, lemon butter, capers, almonds
• Sea Scallops – celeriac puree, sauteed corn roasted tomatoes, demi-glace
• Beef Tenderloin – grilled romaine hearts, roasted potatoes, chimichurri
• Choice of: – Crostata
mixed berry filling, fresh fruit, vanilla gelato
– OR –
Panna Cotta
mango sauce, pineapple compote, fresh mint
