Nashville Trip Overview
This is an interactive hands on biscuit baking class, with Nashville’s leading biscuit expert, Maryann Byrd.
In this Biscuits & Breakfast class, you will eat hot fresh biscuits as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time! You will be served two of Maryann’s favorite biscuit recipes, including her Southern gravy of the day. A hands on biscuit lesson is included, and you leave with your own batch of homemade biscuits.
Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.
Additional Info
Duration: 2 hours 15 minutes
Starts: Nashville, United States
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Nashville, Tennessee, United States
This is an interactive hands on biscuit baking class, with Nashville’s leading biscuit expert, Maryann Byrd.
In this Biscuits & Breakfast class, you will eat hot fresh biscuits as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time! You will be served two of Maryann’s favorite biscuit recipes, including her Southern gravy of the day. A hands on biscuit lesson is included, and you leave with your own batch of homemade biscuits.
Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.
Southern biscuit baking lesson with Maryann Byrd, Emmy winner for her PBS documentary on Southern Biscuits. In class you’ll be eating two biscuits and gravy, as well as preparing your own batch of biscuits before you leave class.
Stop At:
• Southern Belle Biscuit Company, 1100 Elm Hill Pike Suite 170, Nashville, TN 37210-3515
Sample Menu
• Two unique Southern Biscuits and bacon sausage gravy
