Why choose this New Orleans tour ?

• Include Samples
• 2-hour food tour in the French Quarter
• Learn the difference between Cajun and Creole cooking 
• Visit some of the most historic restaurants in the French Quarter
• Enjoy tasting New Orleans authentic cuisine 

*** PLEASE NOTE We will NOT be able to accommodate food allergies/special diets. It is the guest’s responsibility to let us know if they have any food allergies or restrictions when they book a tour.



Make the most of your New Orleans adventure

What makes French Quarter Food Walking Tour a unique experience ?

Taste Of Nawlins is a Culinary History walking tour in the French Quarter that offers tour goers the ultimate Food Tour experience. Learn the history and difference between Cajun and Creole cooking, The restaurants and the buildings they sit in, all while sampling some of the most desired cuisine in the country. Meet the people behind the scenes that sprinkle local culture with flavors. Learn the historical facts about the city’s oldest restaurants and discover the secrets behind New Orleans creole cooking. Come and join us for this one of a kind culinary experience you and your taste buds wont forget.

The tour duration is 2hr

TOUR STARTS AT 3PM DAILY

Tour Description & Additional Info:

  • Suitable for all physical fitness levels
  • Wheelchair accessible


Options To Choose for Your Trip:

  • French Quarter Food Walking Tour
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French Quarter Food Walking Tour Inclusions:

Included with Your Ticket

  • Professional guide
  • Food tasting

Not Included

  • Alcoholic drinks (available to purchase)

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Special Instructions:

    Please be advised..

  • This Tour is Provided by Taste of Nawlins Culinary History Tour.
  • Tour Timezone & Starts at America/Chicago.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 4.5 Stars based on 134 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 15 Travelers is accepted for booking.