Philadelphia Trip Overview
Sandrine is a concert pianist who loves to cook. She prepares elegant French meals preceded by a 30 minutes concert in her house. She always prepares a variety of food for everybody. Different vegetables, meat (no pork), fish, tofu. She also prepares keto food in a French way.
There is food for everybody to enjoy a wonderful time and relax in a nice atmosphere with interesting conversations!
Cheese and a nice wine are a tradition, of course!
Additional Info
Duration: 4 hours
Starts: Philadelphia, United States
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Philadelphia Promoted Experiences
What to Expect When Visiting Philadelphia, Pennsylvania, United States
Sandrine is a concert pianist who loves to cook. She prepares elegant French meals preceded by a 30 minutes concert in her house. She always prepares a variety of food for everybody. Different vegetables, meat (no pork), fish, tofu. She also prepares keto food in a French way.
There is food for everybody to enjoy a wonderful time and relax in a nice atmosphere with interesting conversations!
Cheese and a nice wine are a tradition, of course!
Enter into an elegant and friendly home to enjoy delicate and delicious French cuisine from a true French artist! Sandrine studied music across France and enjoys sharing everything about French culture, including elegant French meals.
Be welcomed into her home with a 30 minute piano concert. As food goes with music, cheese and wine will accompany the piano to start the culinary adventure.
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Cheese platter served with wine – served during the piano concert
• Bisque de champignons ou de tomates – mushroom or tomato bisque with fresh, organic vegetables, and herbs
• Poulet Suprême au Grand-Marnier with a trio of Vegetables – Chicken flambé with Grand-Marnier liquor with mushrooms, asparagus and artichokes
