Santa Fe Trip Overview
About your host, Carolina & Manuel: “Carolina Olea Cosignani and Manuel Lezcano de Orleans are the owners of Casa Culinaria a Boutique Hotel, where they have given free reign to their passions for hospitality and haute cuisine.
Manuel and Carolina have chosen an international and multicultural lifestyle that has allowed them to define themselves as cosmopolitans and hardened travelers.
Manuel and Carolina are happy to discuss dietary restrictions – please message the host directly about any dietary concerns..”
*EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Santa Fe, United States
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Santa Fe Promoted Experiences
What to Expect When Visiting Santa Fe, New Mexico, United States
About your host, Carolina & Manuel: “Carolina Olea Cosignani and Manuel Lezcano de Orleans are the owners of Casa Culinaria a Boutique Hotel, where they have given free reign to their passions for hospitality and haute cuisine.
Manuel and Carolina have chosen an international and multicultural lifestyle that has allowed them to define themselves as cosmopolitans and hardened travelers.
Manuel and Carolina are happy to discuss dietary restrictions – please message the host directly about any dietary concerns..”
*EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
Chef Carolina invites you to enjoy the flavors of the world through a carefully-crafted brunch. Fresh flowers, hand-picked tableware and meticulous presentation accompany exclusive ingredients brought from around the globe.
• 3-course Chef’s choice brunch menu
• Guests can BYOB or purchase at the event
• In winter, a communal table for up to 10 people; in summer, small tables await guests outside
• Carolina is a professional chef with a ‘Grand Diplôme’ from the famous Le Cordon Bleu institute in both ‘Haute Cuisine’ and ‘Patisserie’; Manuel is an experienced sommelier and aesthete
Sample Menu
• Buffet – Fresh fruits, Bread, yogurt, jams, granola. All our products are home made
• Travel around the world – Our special of the day, made with fine ingredients based on slow cook or made from scratch.
• Little Sweet Treat – Something sweet from the oven
