Taos Backcountry Snowshoe Tour

We invite you to enjoy the outdoors of northern New Mexico, strap on some lightweight aluminum snowshoes and hit the scenic trails of the Taos backcountry with your experienced guide. Spend the day floating on snow in the Ponderosa Pine forest of Amole Canyon allowing your guide to do all the planning, handling of equipment logistics, transportation and providing you a pack lunch all included in your tour. Enjoy the intimate and personal experience in a small group setting. Meet in Taos in the lobby at El Monte Sagrado Resort at 10am and return at 230pm.

• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Travelers should have at least a moderate level of physical fitness
• Please advise any specific dietary requirements at time of booking
• Please advise of all lunch selections at time of booking
• What To Bring Your trailhead is located within Carson National Forest at 8250 feet. We recommend bringing: – Snow boots or comfortable waterproof boots – Layered thermal clothing – Warm gloves and hat – Sunglasses or snow goggles – Thermal Mug for Hot Beverage (optional) – Two water bottles or Camel-pack (water to fill bottles provided) – Backpack to stow your belongings

• Taos Backcountry Snowshoe Tour
  Add

• Local guide
• All taxes, fees and handling charges
• Snowshoe & Pole Rentals

• Waterproof boots, Thermal clothing, Gloves, Hat, Sunglasses, Snow goggles, Water bottle, Camel pack

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Hello and thank you for booking this tour!

Please choose either a salad OR sandwich for your lunch selection from the options below. And advise of any serious dietary restrictions for anyone in your group that we need to be aware of.

Salads
SEASONAL SALAD
A seasonal salad compromised of crisp fruits, veggies and fresh herbs, served with a GF nut & seed cracker tossed in a pinon vinaigrette • Vegan

BEET SALAD
Sam’s local greens, roasted beets, dehydrated fruit, toasted seeds, feta cream, served with an activated dehydrated GF beet-seed cracker, tossed in a peppermint lime vinaigrette

COUNTRY CHICKEN SALAD
Sam’s local greens, organic chicken, tart dried cherries, toasted pecans, sumac pickled onions and feta with GF nut & seed cracker, tossed in a creamy jalapeño buttermilk dressing

Sandwiches
Locally baked GLUTEN FREE bread available: Mariannes Blue Corn or Lauren’s Oat Bread
THE GOBBLER
Oven roasted turkey breast, tomato bacon jam, provolone, lemony aioli & greens on Wild Leaven Sourdough bread

THE MEDITERRANEAN VEGAN
Garlic herb lime spread, turmeric tahini, avocado, sumac pickled red onion, fresh sprouts, roasted red pepper & zucchini on Sage Bakery sourdough bread

WARM TURKEY & SPICED FIG JAM
Creamy rosemary chèvre & balsamic mixed greens served on sage bakery farmhouse

HOT HAM & BRIE
Ham, brie, caramelized onions, apple mostarda & fresh apple on Wild Leaven sourdough baguette

GRILLED THREE CHEESE
Fontanal & Los Carneros cheeses on Sage Bakery sourdough bread
Add: avocado, turkey, ham or bacon

BEEF BAHN MI
Local grass fed and finished Beef braised with red chile, oregano & cinnamon served with escabeche, avocado, preserve lime aioli & lots of cilantro on Wild Leaven sourdough bread

Please be advised..

• This Tour is Provided by Heritage Inspirations.
• Tour Timezone & Starts at America/Denver.
• Mobile or paper ticket accepted.
• All sales are final. No refund is available for cancellations.
• This Tour is Rated 5 Stars based on 15 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.